Moist and Savory Stuffing

Name: Moist and Savory Stuffing
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 10 Servings
Ingredients: 2½ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic); Generous dash ground black pepper; 2 stalks celery, coarsely chopped (about 1 cup); 1 large onion, coarsely chopped (about 1 cup); 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

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Total: 50 min

Prep: 10 min
Inactive: 30 min
Cook: 10 min

Yield: 10 Servings

Total: 50 min

Prep: 10 min
Inactive: 30 min
Cook: 10 min

Yield: 10 Servings

Ingredients

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2½ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

Generous dash ground black pepper

2 stalks celery, coarsely chopped (about 1 cup)

1 large onion, coarsely chopped (about 1 cup)

1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

Directions

1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly. 2. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish. 3. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.