Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Arrange salmon in a single layer in a skillet that is 2 inches deep. Season with salt. Add enough water and wine to completely cover the salmon; add coriander seeds and bay leaf. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque.

Turn heat off and let stand covered for 10 minutes or until you are done eating your greens.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Moist Poached Salmon - Second Time Around

Recipe courtesy of Michele Urvater

Poached Salmon

Recipe courtesy of Food Network

Poached Salmon

Recipe courtesy of Michael Symon

Poached Salmon

Recipe courtesy of Dan Barber

Poached Alaska Silver Salmon

Recipe courtesy of Hank Pennington

Cold Poached Salmon

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword