Recipe courtesy of Michele Urvater
Total:
35 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Start with 4 steaks so you have enough for next day, second time around).

Arrange salmon steaks, over dill stalks, in a single layer a shallow skillet wide enough to accomodate them without crowding. Season with salt and pepper. Add enough wine and water to completely cover salmon; add peppercorns.

Slowly bring liquid barely to a simmer. Reduce heat to low, cover and simmer until top of salmon looks opaque, 2 to 3 minutes. Turn heat off and let stand covered for 10 minutes or until other parts of your meal are completely cooked.

Remove 2 salmon steaks from poaching liquid and blot both sides of fish with paper towels. Top with tomato sauce. Leave other steaks in liquid until completely cooled to room temperature. Then remove, and refrigerate, covered for next day.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Crispy Salmon Croquettes with Remoulade Sauce

Recipe courtesy of Sandra Lee

Second Time Around Salmon and Rice Dinner

Recipe courtesy of Michele Urvater

Second Time Around Peppers

Recipe courtesy of Michele Urvater

Ratatouille, Second Time Around

Recipe courtesy of Michele Urvater

Second Time Around Risotto Cakes

Recipe courtesy of Michele Urvater

Orange Beets, Second Time Around

Recipe courtesy of Michele Urvater

"Second Time Around" Couscous Salad

Recipe courtesy of Michele Urvater

Second Time Around Beef Salad

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.