Save Recipe Print
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

1. In a large sheet pan, spread the asparagus out and drizzle with 1-2 tablespoons of the olive oil to coat. Season with salt and pepper.

2. Next, place the almonds on the pan, add 1 teaspoon of oil to coat then roast in at 400 degrees F for 10 minutes. Remove and set aside.

3. In a large skillet, heat 1 teaspoon of oil until very hot.

4. Add the chicken and begin to brown. Add the onion and garlic and saute until tender - about 7-8 minutes.

5. Add the lime juice and carefully add the rum and lime zest. Season with salt and pepper. Simmer slowly until cooked.

6. Toss in half of the almonds and place the hot rice on a warm platter.

7. Top the rice with the chicken, arrange the roasted asparagus, drizzle the juices on top and garnish with the remaining almonds and mint.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Cashew Chicken

Recipe courtesy of Ree Drummond

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Mexican Chicken Tenders

Recipe courtesy of Food Network Kitchen

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Fried Chicken

Recipe courtesy of Jason Severs

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Spring Chicken Salad

Recipe courtesy of Food Network Kitchen

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.