Recipe courtesy of Steven Raichlen
Show: Food Fantasy
Save Recipe Print
10 min
10 min
6 servings



Wash and stem the mint leaves, reserving 6 whole sprigs for garnish. Place the mint leaves in the bottom of a sturdy pitcher and add the sugar. Mash the mint leaves and sugar together, using the tip of a wooden spoon -- this extracts the mint oils. Add the lime juice and rum and stir until the sugar is dissolved. The recipe can be made several hours ahead to this stage. However, expect some discoloring in the mint leaves if you make the mojitos more than 20 minutes ahead.

Just before serving, add the club soda and gently stir to mix. Partially fill 6 highball glasses with ice. Add the mojito mixture and garnish each glass with a sprig of fresh mint.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.


Watermelon and Mint Spritz for Kids

Recipe courtesy of Valerie Bertinelli

Rum Cake - Semi-Homemaker Recipe

Recipe courtesy of Jennifer Martinez

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Cuban Mojito

Recipe courtesy of Sandra Lee

Lime and Coconut Mojitos

Recipe courtesy of Bobby Flay

Parrot Bay Key Lime Mojito

Key Lime Parfait with Mojito

Recipe courtesy of Marc Ehrler|Loews Ventana Canyon Resort

Parrot Bay Key Lime Mojito Citrus

Browse Reviews By Keyword