Recipe courtesy of George Duran
Episode: Frozen Foods
Mojito Granita
Total:
7 hr 20 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
7 hr 20 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Put the sugar and water into a saucepan over medium-high heat and bring to a boil. When the sugar has dissolved, remove from the heat and let cool.

Put the mint leaves into a blender along with the lime juice, rum, and cooled sugar syrup. Blend for about 30 to 45 seconds or until the mint is finely chopped. Pour this liquid into a 9 by 13-inch metal cake pan and put it into the freezer. Scrape the mixture every hour with a fork to break up the ice crystals. After about 4 to 6 hours, depending on your freezer, the pan will be full of mojito ice flakes and will be done. Serve in small, cold bowls or glasses, garnished with reserved mint leaves.

IDEAS YOU'LL LOVE

Granita

Recipe courtesy of Martha Stewart

Grapefruit Granita

Recipe courtesy of Dave Lieberman

Lemon Granita

Recipe courtesy of Wolfgang Puck

Mocha Granita

Recipe courtesy of Melissa d'Arabian

Sangria Granita

Recipe courtesy of Sandra Lee

Margarita Granita

Recipe courtesy of Aarón Sánchez

Coffee Granita

Recipe courtesy of Rachael Ray

Coffee Granita

Recipe courtesy of Alex Guarnaschelli

Pomegranate Granita

Recipe courtesy of Dave Lieberman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking