Recipe courtesy of Beef Checkoff Program
Save Recipe Print
Mojo Beef Kabobs
Total:
40 min
Cook:
40 min
Yield:
4 Servings
Total:
40 min
Cook:
40 min
Yield:
4 Servings

Ingredients

Mojo Sauce:

Directions

1)Whisk Mojo Sauce ingredients in small bowl. Set aside. 2)Cut beef steak into 1-1/4 inch pieces; season with pepper. 3)Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers. 4)Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. 5)Serve kabobs drizzled with sauce.

Categories:

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Ina Garten

Burgundy Beef Stew

Recipe courtesy of Ree Drummond

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Porcini-Rubbed Roast Beef

Recipe courtesy of Jeff Mauro

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Recipe courtesy of Rachael Ray

Middle Eastern Beef Kabobs

Recipe courtesy of Steve McDonagh|Dan Smith

Browse Reviews By Keyword