Sprinkle the herbs on both sides of each goat cheese round, pressing down lightly so they adhere to the cheese.
Wrap 2 slices of bacon, crisscross fashion, around each round of goat cheese. (The goat cheese can be prepared to this stage up to 8 hours in advance. Cover and keep the cheese in a cool spot.)
Heat a large nonstick skillet over moderate heat. Add the wrapped cheese and cook until the meat is browned, about 2 minutes per side. Serve immediately.
Recipe courtesy of The Paris Cookbook