Recipe courtesy of Patricia Wells
Show: Cooking Live
Save Recipe Print
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Sprinkle the herbs on both sides of each goat cheese round, pressing down lightly so they adhere to the cheese.

Wrap 2 slices of bacon, crisscross fashion, around each round of goat cheese. (The goat cheese can be prepared to this stage up to 8 hours in advance. Cover and keep the cheese in a cool spot.)

Heat a large nonstick skillet over moderate heat. Add the wrapped cheese and cook until the meat is browned, about 2 minutes per side. Serve immediately.

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