Molard's Ham and Goat Cheese Wraps

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • About 1 tablespoon mined fresh herbs, such as chives, chervil, tarragon, or thyme, or a mixture
  • 4 small goat cheese rounds (each about 2 ounces)
  • 8 extra-thin slices smoked bacon, pancetta, or smoked ham (each about 1 1/2 by 8-inches)
Directions

Sprinkle the herbs on both sides of each goat cheese round, pressing down lightly so they adhere to the cheese.

Wrap 2 slices of bacon, crisscross fashion, around each round of goat cheese. (The goat cheese can be prepared to this stage up to 8 hours in advance. Cover and keep the cheese in a cool spot.)

Heat a large nonstick skillet over moderate heat. Add the wrapped cheese and cook until the meat is browned, about 2 minutes per side. Serve immediately.


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