Recipe courtesy of Nancy Miller
Total:
4 hr 32 min
Active:
7 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 32 min
Active:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Make brine: Combine ingredients in a large non-reactive pan. Stir until salt and molasses are dissolved. Add chops to brine and refrigerate for 4 to 6 hours.

Preheat a grill to medium.

Remove chops from brine and pat dry. Place chops on grill and cook on each side for 10 to 15 minutes, depending on thickness; the internal temperature of the pork chops should measure 145 degrees F when measured with an instant-read thermometer. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pork Chops alla Pizzaiola

Recipe courtesy of Giada De Laurentiis

Cider Brined Grilled Stuffed Pork Chops

Recipe courtesy of Rowan Finnegan

Alton Brown's Molasses-and-Coffee Pork Chops

Recipe courtesy of Alton Brown

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Grilled Pork Chops

Recipe courtesy of The Neelys

Fried Pork Chops

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking