Recipe courtesy of Nancy Miller
Save Recipe Print
Total:
4 hr 32 min
Prep:
7 min
Inactive:
4 hr
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 32 min
Prep:
7 min
Inactive:
4 hr
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Make brine: Combine ingredients in a large non-reactive pan. Stir until salt and molasses are dissolved. Add chops to brine and refrigerate for 4 to 6 hours.

Preheat a grill to medium.

Remove chops from brine and pat dry. Place chops on grill and cook on each side for 10 to 15 minutes, depending on thickness; the internal temperature of the pork chops should measure 145 degrees F when measured with an instant-read thermometer. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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