Save Recipe Print
Molcajete Mixto

Ingredients

Directions

Using oven mitts, heat the molcajete over the grill or stove*

Grill carne asada for five minutes.

Add and grill chicken and nopales on one side for five minutes, turn over.

Also, add jalapenos turning every two minutes to soften

Sprinkle salt and pepper over meats.

Add and grill chorizo and shrimp.

Add green onions and rotate to cook on all sides, about two minutes.

While meat cooks, slice the tomatoes, avocado and cheese into 1/2 inch wedges.

Using oven mitts, pour half of the salsa into the heated molcajete.

Remove the meats and slice in long, thin strips.

Place the beef, chicken, shrimp, nopales, and cheese around the inside edge of the bowl.

Add the chorizo to the center of the bowl.

Add the tomatoes, green onions, avocados and jalapenos around the chorizo.

Pour remaining salsa over ingredients.

Place the cilantro over the nopales.

Place limes on top, to be squeezed when served.

Use small tortillas to serve.

ALTERNATIVES: Use a souffle or crockery bowl in place of the molcajete. Using oven mittens, heat the salsa in a small bowl in a microwave.

In place of the nopales, use zucchini and yellow squash, sliced 1/2 inch thick.

*Always handle a heated molcajete with oven mitts

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Tex Wasabi's Koi Fish Tacos

Recipe courtesy of Guy Fieri

Salsa de Molcajete

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Salsa de Molcajete

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Guacamole de Molcajete

Recipe courtesy of Mari Meyers

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.