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Molten Chocolate Cake Recipe

Molten Chocolate Cake

Recipe courtesy Gale Gand

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on March 11, 2011

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    I read a review about a longer cooking time than what is said in the recipe. I'm guessing the 6 min cooking time is for a conventional oven. Using a typical oven at home, you would need more time to bake :

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  • on February 15, 2011

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    Delicious and easy, but the cooking time listed is way off. Coming from the fridge into a preheated 450 oven it took 15 minutes, not 6.

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  • on February 14, 2011

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    I used Ghiradelli chocolate but I just didn't like the taste. This recipe wasn't as good as some others I have tried.

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  • on December 24, 2010

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    very very easy! i microwaved my butter then added mini chocolate chips in and wisked it and it melted perfectly! no pots or pans here. I refrigerated it then baked it, i did it for the 12 minutes like someone else had suggested and mines came out too over cooked and not so "molten".. I would suggest doing just the 6 minutes, it may look really runny but I think 6 minutes would have been perfect. (I used ramekins, so that may have made a difference. Served with vanilla ice cream... YUMMY.

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  • on August 23, 2010

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    ...AND SUPER GOOD! We followed the recipe exactly as directed and it turned out perfect. We refrigerated while we ate dinner, it so it took a few extra minutes (12 total. Just served the cake with some powdered sugar on top and a few blueberries and whipped cream. Will make again!

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  • on February 14, 2010

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    Thank you Gale for a perfect ending to a Valentine's Day feast. These cakes were truly sublime. I think I would give them 2 more minutes in the oven as I had a bit of difficulty in transferring them to serving plates.

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  • on January 02, 2010

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    I prepared this for my niece's birthday because she said she wanted chocolate, chocolate, chocolate. I served it with the Satin Chocolate Sauce (I left out the mint and vanilla bean ice cream. It was wonderful!!!

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  • on March 25, 2009

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    I was the dessert course at a progressive dinner recently and this was one of 4 desserts I served. Almost 100 people came through and everyone raved about them! I have now sent the recipe to multiple people who just had to have it. I never thought a molten chocolate cake this delicious was something I could make! Two notes:
    1. I refrigerated them in bowls instead of the cupcake tins since I had to make so many and I had to spoon the batter into the tins as it got really gooey in the fridge. If you have to refrigerate I definitely recommend doing it in the tins (although they still cooked up perfectly, just a little messy!
    2. I tried making the white chocolate ganache and I just couldn't get it to whip up the next day. Not sure if I did something wrong but regular real whipped cream did the trick just fine.
    Thank you Gale Gand!!!

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  • on March 23, 2009

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    i made this recipe couple of times and it was a huge success. I also cut the recipe in half! i will make it over and over again. I also served it with vanilla or mint chocolate chip ice cream! yummy!

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  • on September 21, 2008

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    Easy to make. Sooooooooo good!

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