Bagna Lauda
Recipe Courtesy of Mario Batali
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- Recipe categories: Meat, Fish, Anchovy,
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By torba97_12904148
Fremont, CA
on March 03, 2013
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IF you enjoy bagna lauda sauce...this one by Emeril is a keeper.
Annie, Fremont, CA
By jordjarn_5135910
Boulder, CO
on April 14, 2006
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Time honored recipe makes it easy to get your veggies. You can use anything you want in this lucious anchovy-based sauce. Broccoli is especially good because the heads trap pieces of anchovy and garlic as well as become coated with the sauce. Of course, bread does the same. Needless to say, the anchovies are king - buy the best you can find/afford. I finally got a can of the good stuff, salt packed, as recommended by Mario and nevernomoreagain the small tins of oil soaked 'chovies! P.S. Also needless to say, a good rustic bread is best-Ciabatta is a good choice but there are many others.