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Pasta Norma

Recipe Courtesy of Mario Batali

Show: Molto MarioEpisode: Toscana III

Rated: 5 stars out of 5Rate itRead users' reviews (1)

  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    4 servings

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Ingredients

  • 4 tablespoons virgin olive oil
  • 1 medium red onion, chopped into 1/4 inch dice
  • 4 cloves garlic, thinly sliced
  • 2 medium eggplants, cut into 1/4 inch dice
  • 1 28 ounce can Italian plum tomatoes, squeezed by hand
  • 2 sprigs basil
  • 1 sprig thyme
  • 1 pound macaroni rigatoni
  • 1/2 pound ricotta salata, coarsely grated

Directions

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12 to 14 inch saute pan, heat olive oil until smoking. Add onions and garlic and cool until soft yet not browned, about 5 to 6 minutes. Add eggplant and cook, stirring regularly until softened and lightly browned, about 8 to 10 minutes. Add tomatoes, basil and thyme and bring to a boil. Simmer 15 minutes and season to taste with salt and pepper.

Boil pasta according to package instructions until al dente. Drain well and pour hot pasta into pan with eggplant mixture. Toss to coat and serve immediately, spooning ricotta salata over each portion.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Pasta Norma
    Mo hackensack, NJ 08-16-2007

    Flag

    Delicious!

    Rated: 5 stars out of 5
    This was easy and sooo good.
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