Food Network
Home> Recipes> Italian>
Zuppa di Raffano Recipe

Zuppa di Raffano

Recipe Courtesy of Mario Batali

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on September 27, 2007

    Flag

    Got the chills? Recently move to Seattle and you discovered the we have weather? MAKE AND EAT THIS SOUP!

    Possible substitutions include:

    Speck can be hard to come by outside of the big city. Try a mid-grade pepper bacon. (Nitrate free for those with health concerns

    While the recipe does not specify WHICH potatoes to use, I have found a mix of both waxy AND starchy really so the trick. Also, I have gone crazy at times and added parsnips, swedes, sauteed mushrooms (meh, don't bother unless you can get good wild mushrooms

    I have even thrown the whole mess in the blender to make a bisque. Molto Mario, mille grazie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.