Momma's Dry Rub

Total Time:
10 min
Prep:
10 min

Yield:
6 cups
Level:
Easy
Ingredients
  • 1 cup paprika
  • 1 cup garlic salt
  • 1 cup seasoned salt
  • 1 cup Dry Brown Sugar, recipe follows
  • 1 cup granulated sugar
  • 1/2 cup chili powder
  • 1/4 cup ground black pepper
  • 1/4 cup ground white pepper
  • 2 teaspoons ground allspice
  • 2 teaspoons ground cayenne
  • 2 teaspoons ground cumin
  • 2 teaspoons mustard powder
  • Dry Brown Sugar:
  • 1 pound brown sugar (light or dark)
  • 3 ounces cornstarch
Directions
  • Combine the paprika, garlic salt, seasoned salt, Dry Brown Sugar, granulated sugar, chili powder, black and white peppers, allspice, cayenne, cumin and mustard powder in a large bowl. Mix until well blended. Apply the rub liberally to meats with a shaker prior to smoking, for a true Kansas City BBQ taste.

Dry Brown Sugar:
  • Combine the brown sugar and cornstarch in a bowl and mix by hand until the lumps are gone. (This is a great trick for preventing clumps in brown sugar.)

  • Yield: 1 pound

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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