Save Recipe Print
Total:
2 hr 25 min
Prep:
2 hr
Cook:
25 min

Ingredients

Directions

To make the dough, bring the water to a boil. In a large stainless-steel bowl, combine the flour and salt. Slowly add the boiling water in 1/4 cup increments, mixing with chopsticks until a ball is formed and the dough is no longer too hot to handle. All the water may not be needed. Knead the dough on a floured work surface until it becomes smooth and elastic, 15 to 20 minutes. Form the dough into a ball, return it to the bowl, and cover it with a damp cloth. Allow the dough to rest for 1 hour. To form the wrappers, add more flour to the work surface. Divide the dough in half. Shape 1 portion into a log and roll it back and forth under your palms to make a thin sausage shape measuring about 1-inch in diameter. Cut into 1/2-inch pieces. One by one, stand each piece on end, flatten the piece with your palm, and rollout to form a circular wrapper about 3 inches in diameter and 1/16-inch thick. Repeat with the remaining dough. To fill the dumplings, place about 1/2 teaspoon of the filling in the center of each wrapper. Avoid getting filling on the edges of the wrapper, which would prevent proper sealing. Place another wrapper on top pressing down around filling to remove excess air. Crimp the edges together. Continue with remaining filling and wrappers.

For the filling: In a food processor, puree the chicken until smooth then add the goose liver, foie gras and egg and puree until smooth again. Do not over puree as it could break the filling. Remove from processor and fold in the chives. Season. Steam dumplings in a steamer or steamer basket for about 15 minutes or until cooked through. Remove and keep warm until serving. Meanwhile, in a medium non-reactive saucepan, coat lightly with oil and caramelize the shallots. Deglaze with both vinegars and reduce by 80 percent. Add honey and check for seasoning. Keep at room temperature.

PLATING Zig-zag syrup on a plate and top with dumplings.

BEVERAGE Brut Rose Champagne, Schramsberg

Mom's recipe for dough: .

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Seared Foie Gras with Foie Gras Soup Dumplings

Recipe courtesy of Anita Lo

Foie Gras

Recipe courtesy of Kenneth Johnson

Foie Gras

Recipe courtesy of Christine Sinko

Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon

Recipe courtesy of Ming Tsai

Foie Gras Tartines

Recipe courtesy of Laura Calder

Foie Gras with Quince

Recipe courtesy of Martha Stewart

Morel Foie Gras

Recipe courtesy of Artista

Foie Gras Lollipops

Recipe courtesy of The Venetian Las Vegas

Foie Gras Doufu

Recipe courtesy of Masaharu Morimoto

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.