Recipe courtesy of Tiffani Thiessen
Episode: Going Old School
Save Recipe Print
Mom's Cream Cheese Pie
Total:
4 hr 45 min
Active:
45 min
Yield:
6 to 8 servings
Level:
Easy
Total:
4 hr 45 min
Active:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Graham Cracker Crust:
Cream Cheese Filling:
Sour Cream Topping:

Directions

For the graham cracker crust: Preheat the oven to 350 degrees F. 

Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.

For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.

For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Bobby Flay

Perfect Pie Crust

Recipe courtesy of Ina Garten

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Pie Baked Apples

Recipe courtesy of Food Network

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.