Mom's Fruitcake

Recipe courtesy of Carol Krajewski of Berea, OH, for the Holiday Cakes Cook-Off

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on December 12, 2009

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    I have been making this recipe for years and its the best there is. I decrease the flour by 2 cups and when it comes out of the oven I pour orange juice over it and it stays moist. Even people who don't like fruitcake have tasted it and liked it!!!

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  • on February 06, 2005

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    tastes OK, a little dry, must mix ewither by hand or portable concrete mixer.

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  • on December 20, 2004

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    I have never made fruitcake before....I was delighted to find it was easy...and delicious. Those I gave them to....gave me rave reviews!!!!

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