Mom's Green Tomato-Apple Pie

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 3/4 cup seedless raisins
  • 2 cups seeded and diced green tomatoes
  • 2 apples peeled, cored and cut into chunks
  • 1 teaspoon lemon zest
  • 1/4 teaspoon lemon juice
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1 1/3 cup sugar
  • 3 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 (9-inch) double pie pastry
  • 1 1/2 tablespoon butter, cut into pieces
Directions
  • Preheat oven to 425 degrees F.

  • Wash raisins and set aside. In a large bowl combine the tomatoes, apples, lemon rind, lemon juice, and vinegar.

  • In a separate bowl, combine the salt, sugar, flour, cinnamon and ginger and mix well.

  • Roll out 1 of the pie crusts to fit a pie plate and place in the plate. Set aside.

  • Add dry ingredients into the wet ingredients and stir just until combined. Pour into pie shell. Dot top with butter.

  • Add top crust and slit the top of pie. Bake 15 minutes, and reduce the oven temperature to 350 degrees F and bake for another 45 minutes.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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