Total:
1 hr 57 min
Prep:
12 min
Cook:
1 hr 45 min
Yield:
4 Blue-Plate Dinner Specials

Ingredients

Directions

Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Mom's Turkey Meatloaf

Recipe courtesy of Ellie Krieger

Ed's Mom's Meatloaf

Recipe courtesy of Ed Debevic's

Jyd's Mom's Down Home Juicy Meatloaf

Recipe courtesy of Seaquett Williams

Mom's Fruitcake

Recipe courtesy of Carol Krajewski

Mom's Cheesecake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.