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Mom's Meatloaf

Recipe courtesy Charity Boyd of the South Side Soda Shop and Diner, Goshen, IN

Rated: 4 stars out of 5Rate itRead users' reviews (1)

  • Cook Time:

    1 hr 0 min

  • Level:

    Easy

  • Yield:

    4 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 15 min
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Ingredients

  • 1 teaspoon prepared horseradish
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef, moistened
  • 1/2 onion, finely chopped
  • 1 egg
  • 2 teaspoons Worcestershire sauce
  • 1 cup bread crumbs
  • 1 cup ketchup

Directions

Preheat oven to 350 degrees F.

In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.

In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.

Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.

Bake uncovered for 45 to 60 minutes.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Mom's Meatloaf
    Jeannette Nome, AK 04-27-2008

    Flag

    Very tasty

    Rated: 4 stars out of 5
    Nice recipe. I put some of the ketchup into to meatloaf and the rest on top before putting it into the oven. Otherwise, I... liked the texture, ease of prep and how it tasted.Read more
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