Ingredients
- 1 teaspoon prepared horseradish
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground beef, moistened
- 1/2 onion, finely chopped
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 cup bread crumbs
- 1 cup ketchup
Directions
Preheat oven to 350 degrees F.
In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
Bake uncovered for 45 to 60 minutes.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By mistimcdowell
on November 24, 2011
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I loved this meatloaf, it was easy and quick to make. I don't like and didn't have horseradish so I omitted it. I added 2 cloves of garlic with the onion in my food chopper. As for the ketchup I used the glaze from Aunt Peggy's Meatloaf by Paula Dean for the top. Tasted even better the next day. The texture was perfect.
By bethanydailey_1...
Derwood, 60
on February 05, 2010
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I double the dry mustard and worchestshire sauce. I also add 1 tablespoon to the ketchup for the top of the meatloaf. Turns out great everytime. My husband loves it!
By jlof59_10283532
Nome, AK
on April 27, 2008
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Nice recipe. I put some of the ketchup into to meatloaf and the rest on top before putting it into the oven. Otherwise, I liked the texture, ease of prep and how it tasted.
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