Ingredients
- 1 teaspoon prepared horseradish
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground beef, moistened
- 1/2 onion, finely chopped
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 cup bread crumbs
- 1 cup ketchup
Directions
Preheat oven to 350 degrees F.
In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
Bake uncovered for 45 to 60 minutes.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By biancaandme
on December 21, 2012
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Wonderful! I kept the recipe as is. I noticed that the "small bowl" needed for the dry mustard mix is an overstatement. It requires a TINY bowl. A bowl the size of a small round tub of cream cheese is big. I also found that the bread crumbs and onions seemed too large of an amount compared to the amount of beef, but it tasted fine. Next time, I will be making two batches. The recipe indicates it makes 4 servings, which is a true serving. If you are used to eating more than a normal size serving then this will only feed about 2 people.
By betharoni
on October 01, 2012
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The only meatloaf my family will eat
By mistimcdowell
on November 24, 2011
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I loved this meatloaf, it was easy and quick to make. I don't like and didn't have horseradish so I omitted it. I added 2 cloves of garlic with the onion in my food chopper. As for the ketchup I used the glaze from Aunt Peggy's Meatloaf by Paula Dean for the top. Tasted even better the next day. The texture was perfect.
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