Mom's Meatloaf
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- Recipe categories: Meat, Beef,
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Total Reviews: 3
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By mistimcdowell
on November 24, 2011
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I loved this meatloaf, it was easy and quick to make. I don't like and didn't have horseradish so I omitted it. I added 2 cloves of garlic with the onion in my food chopper. As for the ketchup I used the glaze from Aunt Peggy's Meatloaf by Paula Dean for the top. Tasted even better the next day. The texture was perfect.
By bethanydailey_1...
Derwood, 60
on February 05, 2010
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I double the dry mustard and worchestshire sauce. I also add 1 tablespoon to the ketchup for the top of the meatloaf. Turns out great everytime. My husband loves it!
By jlof59_10283532
Nome, AK
on April 27, 2008
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Nice recipe. I put some of the ketchup into to meatloaf and the rest on top before putting it into the oven. Otherwise, I liked the texture, ease of prep and how it tasted.