Monday to Friday 4 Cheese Turkey Casserole

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3/4 pound medium egg noodles, boiled for about 6 minutes or until still firm to the bite
  • 10 -ounce package thawed frozen petite peas
  • 2 cups finely chopped cooked turkey
  • 1 cup heavy cream
  • 1/4 cup each of shredded or chopped blue cheese, mozzarella, Parmesan and ricotta
  • 1/4 cup sliced almonds
  • Salt and pepper
Directions

Preheat the oven to 350 degrees. In a bowl combine the noodles, peas and turkey. In a skillet bring the cream to a simmer. Remove the skillet from heat and stir in the four cheeses. Toss this mixture with the noodles and peas, add salt and pepper and transfer to a buttered baking pan. Top with almonds and bake for 20 to 30 minutes or until bubbling hot.


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    This recipe is featured in:

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