Monday to Friday 4 Cheese Turkey Casserole

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I made this recipe as well and didn't read reviews either. When i made it i came upstairs to think what to do with this recipe. I came up with useing 1 can of cream of chedder, and milk. tasted good , But i like real creamy so didn't have anther can of cream of chedder so i used cream of mushroom added a little more milk didn't use bluecheese and topped with monterayjack it's just what i had turn out great!!!!!!!

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I read the reviews before making this and made a few modifications so it wouldn't turn out dry and tasteless.

First, I used a veggie mix rather than just peas but just peas might have been better. Next, I used 1 cup of heavy cream but the next time I make this, I will use 1.5 cups. I used 2 cups of mild cheddar and about 1/2 cup of mozzarella. In the future, I'd increase the total amount of cheese to 3-3.5 cups to go along with the increase in heavy cream, since there really wasn’t enough sauce to cover the noodles. To address the tastelessness, a couple of dashes of Worcestershire sauce was perfect. Finally, I used crackers instead of almonds but I kind of ghetto-fied the whole casserole with my cheese selection... I think the almonds would have been fantastic otherwise. I’ll also note that I only left it in the oven for 20 minutes to reduce dryness and crunchy noodle syndrome. Ultimately, it came out pretty good but, of course, my version is a completely different casserole...

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Wow, I wish I had read the reviews before I made this dish. I have to agree with most of what other people had to say. It was so dry!!! The cheese mixture should have been good but there wasn't nearly enough of it! It might have been somewhat edible with twice as much liquid/cream mixture, added to it.... At least!

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I thought it was good. Tweak it a bit for more blue cheese and a little more seasoning, but good.

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I wanted to try something new with leftover turkey and this was a bad idea. It had absoulutely no flavor and was so dry we ended up opening a can of spaghetios and throwing it out. I even tried increasing the liquid and there was no saving it. I will stick with my moms recipe

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Next time I would be more generous w/the salt and pepper and add some mushrooms, maybe garlic and/or onion, too. Very easy to make, perfect for leftover turkey. I'll make it again.

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This recipe was awful. I threw away the remaining casserole, as well as the extra one I put in the freezer.