Recipe courtesy of Michele Urvater
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Bring a large pot of water to boil. Cook pasta 7 to 8 minutes or until tender but still firm to the bite. Meanwhile, whisk milk and cornstarch together in a non-reactive saucepan. Slowly bring this mixture to a simmer, whisking constantly over medium heat. Stir in 3/4 of the cheese into sauce and reduce heat to low. Stir constantly until cheese melts, about 1 minute. Add remaining cheese, remove pan from heat and let cheese melt by the heat of the sauce. Season with Worcester sauce, salt, and cayenne pepper. Drain and dry pasta and transfer to a serving dish. Toss hot pasta with most of the ham, spoon sauce over hot pasta and serve immediately. Garnish with remaining ham.

IDEAS YOU'LL LOVE

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Beefy Mac and Cheese

Recipe courtesy of Food Network Kitchen

Stovetop Mac and Cheese

Recipe courtesy of Katie Lee

Grown Up Mac and Cheese

Recipe courtesy of Ina Garten

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Macaroni Salad

Recipe courtesy of Virginia Willis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking