Monday to Friday Pecan and Sour Cream Noodle Pudding

Total Time:
40 min
Prep:
5 min
Cook:
35 min
Ingredients
  • 4 cups cooked medium size egg noodles
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1/4 cup dark brown sugar
  • 1/4 cup sour cream
  • 1 cup cottage cheese, smoothed in a food processor
  • 2 tablespoons unsalted butter, melted
  • 1 cup (1/4 pound) toasted pecans, chopped
  • 1 cup golden raisins
Directions
  • Preheat oven to 350 degrees. Cook noodles for 5 minutes, then drain, rinse under cold water and drain again. Lightly butter a 9-inch square pan. In a bowl whisk the eggs and vanilla together. Add the sugar, sour cream, cottage cheese, whisk in melted butter and raisins. Fold in cooked noodles and turn into prepared baking pan

  • Bake for about 30 minutes or until eggs have set. Let stand for 5 minutes before serving. Dust with cinnamon if you wish.


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