Mondian

These are all professional pastry chefs' recipes. The ingredients may be difficult to procure and the results difficult to reproduce. These[ recipes have not been tested in the Food Network kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.]

Total Time:
1 hr
Prep:
1 hr

Yield:
Yield: 60 pieces

CATEGORIES
Ingredients
  • 1 pound semi-sweet or bittersweet chocolate
  • 2 ounces shelled Italian pistachios, toasted
  • 2 ounces dried apricots, cut to 6 wedges
  • 2 ounces dried cranberries
  • 2 ounces whole blanched hazelnuts, toasted
Directions

Temper the chocolate. Place in a pastry bag with a small round tip. Pipe 1-inch rounds onto parchment paper. Arrange the dried fruits and nuts on top, about one of each per candy. Let set. Store in a cool, dry place.

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