Monjunis Muffuletta

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1 (12-inch) muffuletta bun spread with garlic butter

16 pieces Genoa salami

8 ounces thinly sliced ham

6 pieces thinly sliced provolone

4 pieces thinly sliced tomato

4 pepperoncini peppers, sliced

Monjunis Olive mix, recipe follows

Monjunis Olive Mix:

1/4 cup good quality olive oil

1/2 cup black olives, pitted

1/2 cup green olives, pitted

1 stalk celery

2 tablespoons capers

2 red peppers

2 cloves fresh garlic

Fresh or dried Italian herbs such as basil, oregano, or parsley