Monjunis Muffuletta

Yield:
2 servings
Level:
Easy
Ingredients
  • 1 (12-inch) muffuletta bun spread with garlic butter
  • 16 pieces Genoa salami
  • 8 ounces thinly sliced ham
  • 6 pieces thinly sliced provolone
  • 4 pieces thinly sliced tomato
  • 4 pepperoncini peppers, sliced
  • Monjunis Olive mix, recipe follows
Directions
  • Layer the bun with ingredients, in order given, and top with the peppers. Bake muffuletta to warm and melt cheese. Spread with Monjunis Olive Mix.

Monjunis Olive Mix:
  • 1/4 cup good quality olive oil

  • 1/2 cup black olives, pitted

  • 1/2 cup green olives, pitted

  • 1 stalk celery

  • 2 tablespoons capers

  • 2 red peppers

  • 2 cloves fresh garlic

  • Fresh or dried Italian herbs such as basil, oregano, or parsley

  • Chop ingredients finely or coarsely, whichever is your pleasure. Store in tightly sealed glass jar.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    Recipe courtesy of Food Network Kitchen