Recipe courtesy of Joey Altman
Save Recipe Print
Total:
40 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

For the chocolate sauce mix in a medium size bowl the chocolate syrup with the peanut butter and chile powder. Place the water in a flat cake pan large enough to lay the rice paper sheets flat. Lay out 2 paper towels side by side. Soak rice paper sheets 2 at a time in the water for 1 minute then transfer to the paper towels with the sheets overlapping 30 percent. Cover with paper towels and continue until you have 8 sets of two-rice paper circles. In the center of the bottom 1/3 of the rice paper place 2 pieces of banana and liberally drizzle and sprinkle chocolate sauce, peanuts and coconut over the bananas. Fold over the edges and snugly roll them up in the shape of egg rolls. Place them seam side down on a plate and continue until you have 8 spring rolls. Serve them cut in 1/2 or whole.

Cook's Note

Available in specialty markets.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Homemade Dinner Rolls

Recipe courtesy of Tanya Holland

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Banana Chocolate Spring Rolls

Recipe courtesy of Cat Cora

Spring Rolls

Recipe courtesy of Wolfgang Puck

Spring Rolls

Recipe courtesy of Wolfgang Puck

Spring Rolls

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.