Recipe courtesy of Daisuke Utagawa
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Begin by seasoning the monkfish chunks with salt and pepper. Pour the bottle of white wine into a large pot and cook over medium heat until the alcohol is cooked out. Turn the heat to medium-low, and add the sliced garlic. In a medium sized pan over high heat, saute the pearl onions in a small amount of olive oil until they begin to brown. Add these to the wine pot. Next, saute the sliced fennel over high heat with some olive oil until they brown, add these to the wine pot. Wait for the onions and fennel to become soft. In a medium pan over high heat, saute the monkfish chunks with olive oil until they begin to brown as well, add these to the wine pot. Repeat the same process with the bay scallops and add them to the wine pot. While all ingredients are in the wine pot, add salt and pepper, to taste. Finally add the tomatoes and marjoram to the pot and cover for 2 minutes.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Almost-Famous Animal-Style Burgers

Recipe courtesy of Food Network Kitchen

Yukon Gold Potatoes: Jacques Pepin Style

Recipe courtesy of Rachael Ray

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Red Snapper in Crazy Water: Acqua Pazza

Recipe courtesy of Rachael Ray

Monkfish Almondine

Recipe courtesy of Amy Thielen

Crazy Nachos

Crazy Bark

Recipe courtesy of Ree Drummond

Crazy Brownies

Recipe courtesy of Ree Drummond

Crazy Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword