Recipe courtesy of Laura Calder
Save Recipe Print
Total:
1 hr 17 min
Prep:
10 min
Inactive:
1 hr
Cook:
7 min
Yield:
8 skewers
Level:
Easy

Ingredients

Directions

Cut the fish into cubes. Stir together the herbes de Provence, garlic, olive oil, and wine. Toss with the fish in a glass bowl, and refrigerate to marinate at least an hour.

Cook's Note: At the same time, if you are using wooden skewers, be sure to cover them in cold water and leave to soak several hours. This will prevent them from bursting into flames on the grill.

Preheat a grill. Season the fish with salt and pepper. Slide 3 cubes on each skewer, placing a thin half moon of lemon between each cube. Grill, turning frequently, until the fish is just opaque. Serve with lemon wedges, for squeezing.

Categories:

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Tirado de Mahi Mahi

Recipe courtesy of Bobby Flay

Herbes de Provence Potato Gratin

Recipe courtesy of Dave Lieberman

Lamb Stew with Herbes de Provence

Herbes de Provence Grilled Flank Steak

Recipe courtesy of Food Network Kitchen

Sweet Corn Risotto with Herbes de Provence

Recipe courtesy of Cat Cora

Turkey with Herbes de Provence and Citrus

Recipe courtesy of Giada De Laurentiis

Oven Fries with Herbes de Provence

Recipe courtesy of Rachael Ray

Herbes de Provence Red Potato Oven Fries

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.