Monkfish in Miso

Deselect All

1 tablespoon each of vegetable oil and Oriental sesame oil

1 teaspoon minced ginger

1 teaspoon minced fresh garlic

1/2 pound Shiitake mushrooms, trimmed and thinly sliced

1/2 teaspoon sugar

1 tablespoon Mirin or rice vinegar

1/2 pound monkfish cut into 3/4-inch chunks

1 tablespoon miso paste dissolved in 1 tablespoon soy sauce

Salt and crushed red pepper flakes

1/2 bunch green onions

1/2 cup chopped cilantro