Monkfish in Miso

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 tablespoon each of vegetable oil and Oriental sesame oil
  • 1 teaspoon minced ginger
  • 1 teaspoon minced fresh garlic
  • 1/2 pound Shiitake mushrooms, trimmed and thinly sliced
  • 1/2 teaspoon sugar
  • 1 tablespoon Mirin or rice vinegar
  • 1/2 pound monkfish cut into 3/4-inch chunks
  • 1 tablespoon miso paste dissolved in 1 tablespoon soy sauce
  • Salt and crushed red pepper flakes
  • 1/2 bunch green onions
  • 1/2 cup chopped cilantro
Directions

Heat oils in a skillet or wok. Add ginger and stir fry a few seconds or until you can smell it, add garlic and mushrooms and stir fry a few moments. Add sugar, mirin and fish. Cover and simmer over low heat until fish is just cooked through, about 5 minutes.

Remove from heat and add dissolved miso. Mix well, season to taste with salt and crushed red pepper; stir in scallions and cilantro; serve over brown rice.


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