Recipe courtesy of Tori Ritchie
Total:
50 min
Active:
15 min
Yield:
9 servings
Level:
Easy

Ingredients

Directions

Preheat an oven to 350 degrees F and grease a 13 by 9-inch baking dish. In a bowl, stir together the flour, baking powder, and salt. In a large bowl or in a mixer, beat together the butter and sugar until light and creamy, then beat in the eggs and vanilla. Gently stir in the flour mixture, then the macadamia nuts. Mix until well blended and pour into the baking dish. Bake until a toothpick inserted into the center of the dish comes out clean, about 35 minutes.

Let blondies cool in pan. To serve, cut into 9 large bars.

IDEAS YOU'LL LOVE

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Chocolate Chunk Blondies

Recipe courtesy of Ina Garten

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Couscous with Pomegranate, Mint and Pine Nuts

Recipe courtesy of Rachel Gitlin

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

Recipe courtesy of Marcela Valladolid

Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

Recipe courtesy of Valerie Bertinelli

Butterscotch Blondies with Macadamia Nuts and Chocolate

Recipe courtesy of Samantha Seneviratne

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking