Recipe courtesy of Tori Ritchie
Total:
50 min
Active:
15 min
Yield:
9 servings
Level:
Easy

Ingredients

Directions

Preheat an oven to 350 degrees F and grease a 13 by 9-inch baking dish. In a bowl, stir together the flour, baking powder, and salt. In a large bowl or in a mixer, beat together the butter and sugar until light and creamy, then beat in the eggs and vanilla. Gently stir in the flour mixture, then the macadamia nuts. Mix until well blended and pour into the baking dish. Bake until a toothpick inserted into the center of the dish comes out clean, about 35 minutes.

Let blondies cool in pan. To serve, cut into 9 large bars.

IDEAS YOU'LL LOVE

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Butterscotch Blondies with Macadamia Nuts and Chocolate

Recipe courtesy of Samantha Seneviratne

Macadamia Nut Breaded Fish

Recipe courtesy of No Author

Macadamia Nut Cream Pie

Recipe courtesy of Food Network Kitchen

Mango Macadamia Nut Crisp

Recipe courtesy of Susan Goss

Macadamia Nut Brittle

Recipe courtesy of Gale Gand

Chocolate Macadamia Nut Tart

Recipe courtesy of Bev Gannon

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking