Recipe courtesy of Tori Ritchie
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
9 servings
Level:
Easy

Ingredients

Directions

Preheat an oven to 350 degrees F and grease a 13 by 9-inch baking dish. In a bowl, stir together the flour, baking powder, and salt. In a large bowl or in a mixer, beat together the butter and sugar until light and creamy, then beat in the eggs and vanilla. Gently stir in the flour mixture, then the macadamia nuts. Mix until well blended and pour into the baking dish. Bake until a toothpick inserted into the center of the dish comes out clean, about 35 minutes.

Let blondies cool in pan. To serve, cut into 9 large bars.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Macadamia-Almond Christmas Cookies

Recipe courtesy of Nancy Fuller

Butterscotch Blondies with Macadamia Nuts and Chocolate

Recipe courtesy of Samantha Seneviratne

Macadamia Nut Brittle

Recipe courtesy of Gale Gand

Macadamia Nut Cream Pie

Recipe courtesy of Food Network Kitchen

Macadamia Nut Breaded Fish

Recipe courtesy of Ann Hall Every

Mango Macadamia Nut Bread

Recipe courtesy of Curtis Aikens

Mango Macadamia Nut Crisp

Recipe courtesy of Susan Goss

Browse Reviews By Keyword