Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.
Bev gets her kids involved in making this perfect weeknight dinner.
Get over 70,000 FN recipes on all your mobile devices.
Ask our bot for recipes, meal ideas and daily food trivia.
50 Back-to-School Lunch Ideas