Save Recipe Print
Monterey Chicken Tortilla Casserole
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings

Ingredients

Directions

Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.

Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Chicken and Leek Cornish Turnover

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword