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Monterey Chicken Tortilla Casserole
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings

Ingredients

Directions

Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.

Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.

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