Recipe courtesy of Monty's Sunset
Save Recipe Print
Total:
1 hr 30 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

For the crust: Combine the graham cracker crumbs, sugar and cinnamon in the bowl of an electric mixer. Mix on low, slowly adding the melted butter. Mix for 1 minute.

Remove from the mixer and, with your hands, press into an 8-inch pie plate to form a pie shell. Cool in the refrigerator for 30 minutes.

Preheat the oven to 250 degrees F.

Whip the egg yolks in the bowl of an eclectic mixer until just stiff, then add the sweetened condensed milk. Whip for 2 more minutes.

In a small bowl, whisk together the lime juice and cornstarch, making sure not leave any lumps: The mixture should be nice and smooth. Fold the lime mixture into the egg yolk mixture. Pour the mixture into the pie shell.

Bake until set, about 30 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Katie Lee's Chicken Pot Pie

Recipe courtesy of Katie Lee

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Tamale Pie

Recipe courtesy of Ree Drummond

Individual Key Lime Pies

Recipe courtesy of Ree Drummond

Key Lime Pie Cupcakes

Recipe courtesy of Food Network Kitchen

Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Kristi's Key Lime Pie

Recipe courtesy of Kristi Peterson

Frozen Key Lime Pie

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.