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Moo Shu Pork Recipe

Moo Shu Pork

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Recipe courtesy of Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

  • Recipe categories: Meat, Pork,
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Average Rating:

Total Reviews: 14

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  • on November 30, 2011

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    Delicious! I had a partial bottle of Hoisin that I needed to use up and found this recipe in my magazine--made it to hopefully get rid of the sauce and not ruin a dinner, but ended up being very pleasntly surprised. Subtle flavor, but totally what I was hoping for--served it with Garlic & Mushroom Fried Rice and it was a perfect meal! Thankfully I had bought extra meat that I marinated--now I have some tasty meat for future pork fried rice!

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  • on August 02, 2011

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    This sauce was very bland. Did not enjoy it at all. Least liked of all the stir-fry recipes we've ever tried. Two stars for using a bag of coleslaw mix as the veggie component, easy quick tip.

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  • on May 23, 2011

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    Our entire family found this recipe good - even my picky boys. I made a tad more marinade than it called for. I cooked with all of the marinade and added a little flour at the end to bind it to the rest of the ingredients. I served it over pan fried Ramen noodles... not as healthy as the lettuce, but loved by all.

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  • on March 11, 2011

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    the marinade/sauce has a nice flavor, but there is not enough of it to flavor the meat and vegies. If you want to try the recipe, I would double or even triple the amount of marinade, but I think there are more flavorful recipes out there (Guy's spicy mandarin beef, which we actually prefer with pork or chicken

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  • on December 08, 2010

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    I try Asian recipes quite often and they generally don't turn out as good as I would think by reading the recipe. However, this recipe was very easy with not many ingrediants to buy and it was really terrific. My entire family loved it and I'll definitely be making it often.

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  • on November 22, 2010

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    I don't cook Asian food very often, so this was a new one for me. I was so hungry as I smelled this cooking, and eating it was delicious. A bit messy because the lettuce leaves crack under the pressure, but so good!

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  • on November 07, 2010

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    Wow! This recipe is Awesome! Very easy to make and very tasty, i am surprised that its low calorie. This one will be in my archive for a while.

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  • on September 23, 2010

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    This is an extremely easy and great tasting dish. My entier family loves it and I have some picky eaters. It is very close to PF Changs chicken wraps...same concept and excellent flavor, only easier to make and a lot more affordable!

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  • on August 14, 2010

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    These flavors just didn't come toggether for me or my (grown daughter. Threw most of it away and sprayed room freshener to help get rid of the smell.

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  • on August 12, 2010

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    It was so quick and easy and oh so good! Next time I'm going to use a mix of coleslaw and broccoli slaw. It will be healthier and have more texture.

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