Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

In a medium skillet, over a high heat, melt the butter. Saute the morels and mushrooms 3 to 4 minutes. Add the thyme and shallots, and cook until translucent. Add Madeira and reduce. Season with salt and pepper. Cook until the mixture is fairly dry. Cool. Transfer mixture into a food processor and puree until smooth. Add sour cream and season to taste. Place in a crock and serve with toast points.;

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Morel Sauce

Recipe courtesy of Terrance Brennan

Venison Pate

Recipe courtesy of Ben Sheagren

Leftover Pate

Recipe courtesy of George Duran

Pate Brisee

Recipe courtesy of Martha Stewart

Pate Sucre

Recipe courtesy of Wolfgang Puck

Pate Brisee

Recipe courtesy of Cheryl Smith

Pate Brisee

Recipe courtesy of Peggy Cullen

Pate Sucree

Recipe courtesy of Peggy Cullen

Country Pate

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword