Recipe courtesy of Terrance Brennan
Show: Cooking Live
Save Recipe Print
Yield:
ample to sauce 6 servings
Level:
Easy

Ingredients

Directions

Place butter and minced shallot in a 1-quart sauce pot over medium heat. Cook until translucent. Add morels and a pinch of salt. Cook for 3 minutes, stirring occasionally. Add white wine and reduce by two-thirds. Add heavy cream, turn down the heat and simmer for 20 minutes, until the sauce coats the back of a spoon.

Season with salt and pepper to taste. Keep warm until ready to serve with chicken breasts.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Touchdown Brownies with Caramel Sauce

Recipe courtesy of G. Garvin

Baked Rigatoni with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Fried Oysters with Tomato-Remoulade Sauce

Recipe courtesy of Tanya Holland

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Sheep's Milk Ricotta Gnocchi with Morel Sauce

Recipe courtesy of Terrance Brennan

Seared Scallops with Morel Cream Sauce

Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels

Recipe courtesy of Cyril Renaud

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.