Recipe courtesy of Johnsonville Sausages
Morning Terrace Pizza
Total:
35 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Position oven rack in center of oven and preheat oven to 400 degrees F.

Cut baguette in half and then slice it open to create four equal open-faced pieces. Remove the doughy center, leaving a half inch border close to the edge.

In a large skillet, saute sausage until browned. Remove from heat, thinly coin slice and

set aside.

Top the baguettes evenly with 3/4 of the shredded Fontina cheese. Shake on red pepper flakes to taste. Place sausage pieces evenly on top around the edges. Add the rest of the Fontina and the diced tomatoes. Bake for 5-8 minutes and remove from oven.

Using the back of a spoon, lightly make 4 indentations in the center of the baguettes not

too close to the crust, pushing some of the ingredients to the sides. Carefully crack an egg into each depression. Grind pepper on each egg, and top with Parmesan Cheese.

Return to the oven for 5-7 minutes, until the egg whites are set, but the yolk is

still soft. Remove, sprinkle with fresh chives, cut and enjoy!

*Always cook sausage to internal temperature of 160 degrees F

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