Here, a colorful relish of avocado, tomato, red onion, lime juice and crushed red pepper tops the cumin-rubbed black bean burger and adds delicious flavor.
1. In small bowl toss together avocado, tomato, onion, 1/2 teaspoon of the lime juice and red pepper. Set aside.
2. Brush veggie burger on both sides with the remaining 1/2 teaspoon lime juice. Rub cumin onto both sides of burger. Cook according to package directions.
3. Top bun bottom with burger, avocado mixture and bun top.
Recipe Courtesy of Morningstar Farms®