Moroccan Carrot and Spinach Salad

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1 tablespoons kosher for Passover olive oil, plus 1 tablespoon, plus 1 tablespoon

5 cups carrots, sliced on the bias, about 8 large carrots

2 tablespoons plus 1 teaspoon sugar

1/2 cup plus 1 tablespoon lemon juice

1/2 teaspoon kosher salt

3 cups fresh spinach, cleaned

1/2 teaspoon ground cumin (see Cook's Note)

1 teaspoon chopped garlic

2 tablespoons orange juice