Moroccan Chicken Skewers with Herb Sauce
Show: Spice & Easy
Episode: Friday Night Book Club
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 50
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By skdbrownie_11422695
McMurrray, PA
on May 30, 2010
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I make this chicken almost every week. My family likes it with or without the herb sauce. Just the combination of spices on the chicken is great.
By carriebach_12899695
Denver, 44
on May 29, 2010
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I made this wonderful recipe with grilled pork tenderloin skewers and shrimp skewers. The sauce is amazing - added a little lime zest to it. We took everything on a Memorial Day picnic, along with some grilled portobellos and homemade guacamole. Thanks Janet! Will make this over and over throughout the summer.
By daynac151
New Orleans, LA
on May 25, 2010
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I couldn't find Hungarian paprika so I just used regular paprika. However, I wasn't a fan of the chicken. The herb sauce was good though. I do not think I'll be making this recipe again.
By glaeser_12083578
Charlotte, 73
on May 25, 2010
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This was wonderful. Made it for a dinner party tonight- all the guests just raved. Next time I will add a little less salt to the rub, but this is now a staple for my grilling repertoire!
By jbollinger
Louisville, CO
on May 25, 2010
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This is a fantastic recipe. I have made it several times since seeing the show. It is great with some rice or naan. I just made some of the spice mixture to give as gifts. I am lucky to be in the Denver area and patronize Janet's shop regularly.
By gstebbins
Chesapeake, VA
on May 22, 2010
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This was absolutely fantastic. My family loved this recipe. Instead of chicken I made this with pork tenderloin because I did not have any chicken. I served with couscous. Will definately make again. Love it.!!
By Mother of 7
Temecula Valley...
on May 17, 2010
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This is definitely a recipe our family will make over and over. We made ours on the BBQ outside. What I loved that the prep time was short, the cook time was short, and yet the flavors were outstanding. The herb sauce really made the meal complete.
By kamfletcher_119...
Colorado Spring...
on May 13, 2010
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Amazingly easy and tastes wonderful! It was snowing outside so we didn't want to start the grill so...we cooked them on the grill of our raclette cooker and it worked great.Next party I'm serving these very tasty bites! Spice and Easy needs to continue!
By m.bolin_12860276
Centennial, 44
on May 10, 2010
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HUGE fan of the shop -- even bigger fan of the show. Great products!! Made these the day I watched the show (using a Savory Spice Shop blend. These were SO EASY to do. We made it with shrimp instead -- equally as good! Delicious and SO SIMPLE!! Definitely part of the summer BBQ line-up in our house.
By patbenfer_7499426
Healdsburg, CA
on May 10, 2010
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I love this show!!! The recipes are great and Janet is fun to watch! ! I cook the Moroccan Chicken Skewers for a party and everyone loved them. I like the info she gives when she is describing a spice she is using for the recipe - Just wish the show was on a little later on Saturday. .