Recipe courtesy of Sara Moulton
Yield:
about 60 pieces
Level:
Easy

Ingredients

Directions

Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.;

IDEAS YOU'LL LOVE

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Peanut Butter Balls

Recipe courtesy of Gale Gand

Moroccan Chicken Tajine

Recipe courtesy of Gail Arnold

Power Balls

Recipe courtesy of Trisha Yearwood

Moroccan Couscous

Recipe courtesy of Food Network Kitchen

Moroccan Meatballs

Recipe courtesy of Guy Fieri

Moroccan Carrots

Recipe courtesy of Katie Lee

Moroccan Couscous

Recipe courtesy of Ina Garten

Moroccan Stew

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking