Moroccan Harost Balls with Dates, Raisins and Nuts

Yield:
about 60 pieces
Level:
Easy
Ingredients
  • 1 to 2 tablespoons sweet red passover wine
  • 2 cups pitted dates
  • 1/2 cup golden raisins
  • 1/2 cup dark raisins
  • 1/2 cup walnuts
Directions
  • Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.


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